Menu
Starters
| Dish | Description | Price |
|---|---|---|
| Artisan Bread | House-cultured butter | $5 |
| Soup du Jour | Chef’s daily soup | $9 |
| Fried Green Tomatoes | Pesto aioli, toybox cherry tomatoes, roasted corn | $19 |
| Fritto Misto | Bay scallop, calamari, seasonal vegetable, spicy lemon aioli | $21 |
| Polenta-Corn Fritters | Mornay, basil pesto | $17 |
| Grilled Stone Fruit & Burrata | Toasted pistachios, barrel-aged balsamic, basil pesto, toasted bread | $21 |
| Arancini | Tomato cream sauce, fontina, herbs | $17 |
Salads
| Dish | Description | Price |
|---|---|---|
| Heirloom Tomato Caesar | Gem lettuce, crispy capers, parmesan bread crumbs | $19 |
| Fig & Arugula Salad | Chèvre, pecans, pancetta, fig & port vinaigrette | $18 |
| Butter Lettuce | Champagne vinaigrette, crispy chickpeas, tarragon | $14 |
Sides & Comforts
| Dish | Description | Price |
|---|---|---|
| Mac ’n Cheese | Three-cheese mornay, orecchiette, herb bread crumbs (Add ham +$7) | $15 |
| Seasonal Vegetables | $9 | |
| Black Pepper Frites | $8 |
Entrées
| Dish | Description | Price |
|---|---|---|
| Fish du Jour | Chef’s choice | AQ |
| Roasted Chicken (Half) | Summer panzanella, sherry vinaigrette, chicken jus | $28 |
| Roasted Chicken (Full) | Summer panzanella, sherry vinaigrette, chicken jus | $52 |
| Bay Scallops | Roasted corn, shallots, romano beans, corn velouté, smoked paprika oil | $35 |
| Early Girl Tomato Risotto | Roasted eggplant purée, crispy herbs | $26 |
| Braised Pork Shoulder | Toy box squash, shallots, farro, roasted stone fruit mostarda | $29 |
| Steak & Frites | Blue cheese butter | $32 |
| Smashed Patty Burger | Pimento cheese, crispy onions, shredded iceberg, 1000 island, acme bun, frites, pickles | $24 |
| Mussels & Frites | Leeks, fennel, garlic, herbs, grilled bread | $28 |